It is positively too hot to cook in the house. Yesterday was the hottest day recorded in Corvallis EVER at 108. This was the temperature in the sun room two days ago.
When my parents came to visit for my birthday this weekend my mom brought me some wonderful squash from their garden.
We've pretty much just been eating some form of this meal all week. (Except for Aomatsu for my birthday dinner!) Fresh summer squash, basil from the garden, tomatoes, garlic, feta and Parmesan over pasta.
Tonight, more food from my garden: snow peas, zucchini, salad (if it hasn't gone totally bitter from the heat), and eggplant from a friend. No complaints about that!
4 comments:
Holy Moly! I hope things cool down quickly in your house, now that things will be a wee bit cooler outside!
We BBQ'd once, eat sandwiches once, and made quesadillas tonight. Still heated up the kitchen.
Happy belated birthday! I hope this next year is better than the last.
Bj just said, "wait, wait, wait. Scroll up, what? Why are they cooking on that? It's that hot in there house??!?!" Dude, that is hot!
Ah the heat! Scares me because it seems so unnatural for the Willamette valley! Yummy garden dinners though!
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