The happy hosts
My favorite, Rosette de Lyon salami with fresh handmade mozzarella. Yum.
Saturday, October 11, 2008
New Pizza Oven!
Jesse and Lauren just built their new brick oven and I was thrilled to be invited to the maiden voyage! We made 4 or 5 different pizzas, they were delicious and only took about 3 minutes a piece to cook.
The happy hosts
My favorite, Rosette de Lyon salami with fresh handmade mozzarella. Yum.
The happy hosts
My favorite, Rosette de Lyon salami with fresh handmade mozzarella. Yum.
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1 comment:
I'd eat that pizza cooked in that oven.
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