We used spoils from my friend's garden (I watered for him while he was out of town). Tomatoes, jalapenos, and there are a few figs in there. Not pictured are the 7 eggplants I also picked.
Blackberries!
Strawberries!
The frittata, unflipped.
My first beet of the year!
What do you do when you have 6 extra egg yolks from dinner...make creme brulee of course!
I could get used to this whole summer thing.
1 comment:
What a great dinner and dessert!
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