Pepper Flakes

We are still reaping the benefits of that huge Hood River garden. We hung our cayenne pepper plants to dry in the fall, then bagged them in mesh until we were ready to process them. I love things that wait for our schedule!


These were so easy to work with - we just pinched the stems off and picked out any bad or dirty parts, then threw them in the Cuisinart.


This was a second batch, it worked much better being full. The first run was only partially filled and didn't break down as well.



Easily enough red pepper flakes to last us a year!